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Before you jump to Baked Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Among the first forms of foods you need to be eating plenty of, is various berries. The first thing you will discover about berries is just about any type of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.
By simply following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to baked strawberry cheesecake recipe. You can cook baked strawberry cheesecake using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Baked Strawberry Cheesecake:
- Take 150 grams Cream cheese
- Provide 30 grams Heavy cream
- Prepare 1 Egg
- Provide 50 grams Granulated sugar: A
- You need 1 tbsp Cake flour
- Use 1/2 tbsp Strawberry powder
- Get 100 grams Strawberries
- Get 15 grams Granulated sugar: B
- Provide <Crust>
- You need 30 grams Crackers
- Take 20 grams Melted unsalted butter
Steps to make Baked Strawberry Cheesecake:
- Dice the strawberry into small cubes.
- Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally.
- Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries.
- Put the crackers in a plastic bag and crush with a rolling pin.
- Mix the crushed crackers with the melted butter thoroughly in a bowl.
- Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together.
- Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
- Add the beaten egg and the heavy cream. Mix well.
- Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir.
- Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
- Cool the cake down and store in a fridge for a day. This makes the cake become more delicious.
- Serve with the syrup from Step 3.
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