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Strawberry cheesecake Parfait
Strawberry cheesecake Parfait

Before you jump to Strawberry cheesecake Parfait recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake parfait recipe. To make strawberry cheesecake parfait you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Strawberry cheesecake Parfait:
  1. Provide 250 grams strawberry
  2. Provide 1/2 cup digestive biscuits(crushed)
  3. Get 1 tbsp sugar
  4. Provide 1 tbsp melted butter
  5. You need 170 grams cream cheese
  6. Use 1/4 cup sour cream
  7. You need 1/2 cup heavy cream
  8. Prepare 1/3 cup sugar
  9. Prepare 1 small mint leaf as garnishing
Instructions to make Strawberry cheesecake Parfait:
  1. slice strawberry and put into a bowl. Sprinkle with 1/2 tablespoon of sugar. Set aside
  2. Crush digestive biscuits. add melted butter and 1/2 tablespoon of sugar into crumbs. Mix and set aside.
  3. Beat cheese cream with hand mixer until smooth. Add sour cream and icing sugar. Beat until combined.
  4. In another bowl, whip the cream until stiff peaks form. pour into cream cheese and fold with spatula.
  5. Layer biscuits, cream cheese and strawberry. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf. Refrigerate until ready to serve

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