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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
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We hope you got benefit from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. To make lynn’s beef stew (crockpot) you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Lynn’s Beef Stew (Crockpot):
- Use 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- You need 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Provide 1 small onion finely chopped
- Use 3 beef bouillon cubes
- Prepare 4 cups hot water
- You need 2 bay leaves
- Use 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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