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Apple Crumble
Apple Crumble

Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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You will find that different types of berries can be really good for your health. The first thing you will discover about berries is just about any form of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to apple crumble recipe. You can cook apple crumble using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Apple Crumble:
  1. Take 2 Apples
  2. Prepare 1 cup Powdered sugar
  3. Use 1 tbsp Cornflour
  4. Take 1 teaspoon Cinnamon Powder
  5. Take 1 cup Butter (Room temperature)
  6. Use 1/2 cup roasted Oats
  7. You need 1 tbsp Maida
Steps to make Apple Crumble:
  1. Firstly wash and cut the apple into pieces. Take a pan once a heated pan add apple and saute for 3 to 4 minutes. Now add powder sugar, cornflour and cinnamon powder and mix it well and cook for 5 minutes. Now turn off the flame.
  2. In another pan and add oats and roast for 5 to 6 minutes nicely aroma.
  3. Take a small bowl add Maida and butter (butter are room temperature) and mix it well just using finger tip.mix it well properly. Just like curmble.
  4. Now grease the baking tray add apple curmble and maida crumble and oats.
  5. Preheat the oven 200 degree for 5 minutes. And bake 180 degree for 20 to 25 minutes.
  6. Apple crumble is ready to serve with warm Custard.

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