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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
You will notice that various kinds of berries can be very good for your health. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Most berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a variety of diseases.
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We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Strawberry cheesecake:
- Take 400 g cream cheese
- Use 284 ml double cream
- Prepare 100 g melted butter
- You need 300 g digestive biscuits
- Provide 50 g Icing sugar
- Take Handful thinly sliced strawberries
- You need 50 g granulated sugar
- You need Fresh strawberries for syrup
- Provide Vanilla extract
- You need 200 ml water
Steps to make Strawberry cheesecake:
- For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
- Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
- In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
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