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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.
If you determine that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the base:
- Use 100 g dairy free spread, melted
- Use 200 g gluten free digestive biscuits, crushed
- You need For the filling:
- You need 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Get 200 g caster sugar
- Take 1.5 tablespoons gluten free plain flour
- You need 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Prepare 1/2 teaspoon mixed spice
- Prepare For the topping:
- Get 30 g gluten free plain flour
- Get 25 g gluten free oats
- Use 45 g brown sugar
- Provide 1 teaspoon ground cinnamon
- Take 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
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