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We hope you got insight from reading it, now let’s go back to apple crumble cupcakes recipe. To make apple crumble cupcakes you need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Crumble Cupcakes:
- Provide For the cupcakes:
- Provide 2 eggs
- Get 230 g flour
- Take 155 g sugar
- Prepare 125 g butter
- Get 2 tsp baking powder
- You need 1 tsp ground cinnamon
- Use 1/2 tsp salt
- Take 2 apples
- Prepare For the crumble topping:
- Prepare 75 g sugar
- Take 100 g cubed butter
- Provide 150 g flour
- Take 1/4 tsp ground cinnamon
- Use For the icing:
- Take 1 tsp cinnamon
- Take 1 tsp vanilla essence
- Get 100 g brown sugar
- Prepare 200 g butter
- Provide 250 g icing sugar
- You need 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
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