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Apple Crumb Cake
Apple Crumb Cake

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We hope you got benefit from reading it, now let’s go back to apple crumb cake recipe. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Apple Crumb Cake:
  1. You need For Crumb
  2. Take 2 cups light brown sigar, packed
  3. Prepare 2 1/4 cups all purpose flour
  4. Prepare 1 1/2 teaspoon cinnamon
  5. Take 1/4 teaspoon each nutmeg and ground ginger
  6. Prepare 1/8 teaspoon salt
  7. Get 1/2 cup Heath Toffee bits
  8. You need 8 ounces (2 sticks) butter, melted
  9. Provide For Cake
  10. You need 6 ounces (1 1/2 sticks) butter, at room temperature
  11. You need 1 cup granulated sugar
  12. Prepare 2 large eggs
  13. Prepare 1 cup sour cream
  14. Get 1 1/2 teapoon vanilla extract
  15. Provide 2 cups all purpose flour
  16. You need 1 1/4 teaspoon baking powder
  17. Get 1/2 tea baking soda
  18. Get 1/8 teaspoon salt
  19. Use 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
  20. You need 3/4 cup diced peeled and cored granny smith apple
  21. Take For Glaze
  22. Get 1 cup confectioner's sugar
  23. Get about 4 tablespoons heavy cream
  24. Prepare 1 teaspoon vanilla extract
Instructions to make Apple Crumb Cake:
  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
  2. Make Crumb
  3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
  5. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
  6. Make Cake
  7. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
  8. In a large bowl beat sugar and butter until light and fluffy
  9. Add eggs one at a time beating in each eggg, beat in vanilla
  10. Add sour cream and coombine
  11. Add flour mixture and stir until a thick batter is formed
  12. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
  13. Add apples evenly
  14. Top apples with about /2 of crumb mmixture
  15. Top with remaining batterr
  16. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
  19. When cool realease sides of springform pan and glaze
  20. Glaze Cake
  21. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
  22. Glaze cake, slice and serve

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