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We hope you got benefit from reading it, now let’s go back to strawberry cheesecake ice pops recipe. To cook strawberry cheesecake ice pops you only need 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Cheesecake Ice Pops:
- Prepare 100 grams ●Cream cheese
- Take 1 to 2 tablespoons ●Sugar
- Provide 300 ml ○Milk
- You need 2 tsp ○Cake flour
- Provide 1 small lemon's worth Lemon juice
- Get 5 tbsp Strawberry jam
Steps to make Strawberry Cheesecake Ice Pops:
- Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks.
- Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints.
- You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens.
- Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding.
- While you wait for the sauce to cool down…
- Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth.
- Soften the jam by microwaving it for a few seconds, and stir in lemon juice.
- To finish:
- Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.
- Add the jam from Step 7. If you want to marble the surface, just mix in lightly.
- Pour into ice trays and freeze.
- I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy.
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