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Creamy strawberry swirl cheesecake
Creamy strawberry swirl cheesecake

Before you jump to Creamy strawberry swirl cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to discover, are fantastic at combating depression. You should be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to creamy strawberry swirl cheesecake recipe. You can cook creamy strawberry swirl cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy strawberry swirl cheesecake:
  1. Provide pie crust
  2. Use 2 cup vanilla wafer cookies crushed
  3. Prepare 1/2 cup brown sugar
  4. Get 1/2 tsp ground cinnamon
  5. Get 1 stick butter
  6. Take pie filling
  7. Use 5 -8 oz cream cheese room temperature
  8. Get 1 1/2 cup sugar
  9. Prepare 3 large eggs
  10. Get 2 tsp vanilla extract
  11. Take 2 tbsp fresh lemon juice
  12. Use 1 packages strawberry glaze
Instructions to make Creamy strawberry swirl cheesecake:
  1. preheat oven at 350,F. and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
  2. mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom.
  3. beat cream cheese on high speed, with an electric mixer. till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
  4. pour on crust. now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes. before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
  5. take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
  6. serve chilled.

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