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Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

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We hope you got insight from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Mousse and No-bake Cheesecake:
  1. Provide For the cookie base
  2. Prepare 100 grams Plain biscuits (cookies)
  3. Provide 50 grams Butter
  4. Prepare For the cheesecake batter:
  5. Prepare 100 grams Cream cheese
  6. Take 100 grams Heavy cream
  7. Prepare 80 grams Plain yogurt
  8. Provide 60 grams Granulated sugar
  9. Get 10 grams Lemon juice
  10. Use 3 grams Gelatin
  11. Take 15 grams Water
  12. Get For the strawberry mousse
  13. Prepare 100 grams Strawberries
  14. Get 100 grams Heavy cream
  15. You need 30 grams Granulated sugar
  16. Take 5 grams Lemon juice
  17. Get 5 grams Strawberry liqueur
  18. Get 2 grams Gelatin
  19. Get 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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