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Apple crumble pie
Apple crumble pie

Before you jump to Apple crumble pie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps better your mental acuity while relaxing the rest of your body. You knew green tea could help you feel better. Now you are well aware that green tea helps you to lift your moods as well!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to apple crumble pie recipe. You can cook apple crumble pie using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Apple crumble pie:
  1. Get 1 pie crust (homemade or store bought)
  2. You need 2 cans Apple pie filling or around 3-4 cups of homemade filling
  3. You need 1 c brown sugar
  4. Provide 1 c flour
  5. Take 1 c oats
  6. You need 1/4 c chopped pecans
  7. Provide 1/4 c crushed Graham cracker crumbs
  8. Prepare 1/4-1/2 c butter melted
  9. You need 1 1/2 tsp baking powder
Steps to make Apple crumble pie:
  1. Place pie crust in pie pan
  2. Add filling
  3. In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly
  4. Crumble in top of the pie
  5. Bake at 350 about 45 min or until the pie is golden brown

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