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Apple Crumble
Apple Crumble

Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to apple crumble recipe. To make apple crumble you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Apple Crumble:
  1. Provide 2 Apples
  2. Take 2 tsp Soft light brown sugar
  3. Take 1/2 tsp Cinnamon powder
  4. Use Crumble Topping
  5. Provide 50 grams Cake flour
  6. Prepare 25 grams Whole wheat flour
  7. Provide 50 grams Butter
  8. Get 50 grams Almond flour
  9. Use 50 grams Caster sugar
  10. Use 25 grams Demerara sugar
  11. Provide 20 grams Sliced almonds
Steps to make Apple Crumble:
  1. Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges.
  2. Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins. Push them in a bit so that they're packed with apples.
  3. Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture.
  4. Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix.
  5. Top Step 2 with the crumble and press down lightly. It will shrink a bit when you bake it, so use a generous amount!
  6. Bake the crumbles in an oven at 185°C for 20 minutes.
  7. Let them cool a bit. They're ready to eat when the air leaks out and the center sinks.
  8. You can store any extra crumble dough in the freezer.

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