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Hobnob Strawberry Cheesecake
Hobnob Strawberry Cheesecake

Before you jump to Hobnob Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You were already aware that that green tea helps you become better. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to hobnob strawberry cheesecake recipe. To cook hobnob strawberry cheesecake you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hobnob Strawberry Cheesecake:
  1. Provide 300 g Original Hobnobs
  2. Provide 105 g Melted Butter
  3. Take 1 Vanilla Pod
  4. Use 600 g Soft Cheese
  5. Use 125 g Icing Sugar
  6. Provide 280 ml Extra Thick Double Cream
  7. Provide 400 g Strawberries
Steps to make Hobnob Strawberry Cheesecake:
  1. Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
  2. Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
  3. Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.

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