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Apple Crumble Cheesecake
Apple Crumble Cheesecake

Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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You will find that different kinds of berries can be very good for your health. The amount of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most individuals already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to apple crumble cheesecake recipe. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Crumble Cheesecake:
  1. Take For the Base:
  2. Get 250 g digestive biscuits, crushed
  3. Get 100 g butter, melted
  4. Use 1 tsp cinnamon
  5. Prepare For the apple filling:
  6. Provide 4 bramley apples, peeled, cored and chopped
  7. Take 1/2 tsp cinnamon
  8. Prepare 2 tbsp light brown sugar
  9. Prepare For the cream filling:
  10. Use 100 ml double cream
  11. Prepare 400 g cream cheese
  12. Provide 250 g mascarpone cheese
  13. Provide 175 g caster sugar
  14. You need 3 eggs
  15. Prepare 1 tsp vanilla bean paste
  16. You need For the crumble topping
  17. Use 65 g flour
  18. Prepare 50 butter, cubed
  19. Prepare 50 g sugar
  20. Provide 50 g oats
  21. Use 50 g mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

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