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Before you jump to Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to fresh strawberry cheesecake recipe. To make fresh strawberry cheesecake you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fresh Strawberry Cheesecake:
- Use 125 Grams Digestive Biscuits
- Use 100 Grams Unsalted Butter
- Get 200 Grams Cream Cheese
- Get 150 Grams Sugar Powdered (use more if you like)
- You need 100 Grams Strawberries Pureed Fresh
- Take 1 1/2 Tablespoons Gelatin
- Use 2 Tablespoons Water Warm
Instructions to make Fresh Strawberry Cheesecake:
- Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
- Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
- Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
- Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
- Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
- You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.
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