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Super Easy Flavorful Vermicelli 🤗🤘
Super Easy Flavorful Vermicelli 🤗🤘

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Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to super easy flavorful vermicelli 🤗🤘 recipe. To cook super easy flavorful vermicelli 🤗🤘 you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Super Easy Flavorful Vermicelli 🤗🤘:
  1. Take Main Ingredients
  2. Provide 2 people serving of vermicelli (approx 200g)
  3. Provide Bell Peppers–red, yellow, green–what you can get your hands on
  4. Provide 12 prawns
  5. Prepare 60 g Meat (minced pork, beef, even sausages) approx
  6. Provide 2 cloves minced garlic
  7. Provide Sauces & Spices
  8. Use Curry powder (at least 2 tbsp)
  9. Use Tumeric (around 1 to 2 tsp)
  10. You need Soy Sauce (approx 1 to 2 tsp)
  11. Provide Pinch Salt
  12. Provide Water (approx based on how long it takes to cook)
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

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