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New York cheesecake
New York cheesecake

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We hope you got insight from reading it, now let’s go back to new york cheesecake recipe. To make new york cheesecake you only need 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make New York cheesecake:
  1. Get Crust
  2. You need 1 1/4 cup graham cracker crumbs
  3. Provide 3 tbsp melted butter
  4. Provide Filling
  5. Take 24 oz cream cheese
  6. Prepare 1 can condensed milk
  7. You need 1 cup sugar
  8. Use 4 eggs
  9. Get 1 1/2 tbsp lime juice
  10. Get 1 pinch salt
  11. You need Strawberry topping
  12. Get 1 box strawberries
  13. You need 1/2 cup water
  14. Take 2 tbsp cornstarch
  15. Prepare 1 tbsp lemon juice
  16. Use 1/4 cup sugar
  17. Use 1 red food coloring
Instructions to make New York cheesecake:
  1. Preheat oven to 350 °F.
  2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
  3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. Bake 10 minutes. Remove from oven and cool.
  5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
  6. Gradually add 1 cup of sugar, mixing well.
  7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
  8. Add lime juice and a pinch of salt. Beat until smooth.
  9. Pour into prepared crust.
  10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
  11. Cool to room temperature, cover and chill at least 8 hours.
  12. Crush the strawberries with a fork and place them in a small pot.
  13. Dissolve cornstarch in water and add to the crushed strawberries.
  14. Add lemon juice, 1/4 cup of sugar and food coloring.
  15. Cook until dense, then remove from heat and cool.
  16. Cover the cheesecake with the topping and refrigerate until cold.

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