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Before you jump to Non-bake Chocolate Dipped Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to non-bake chocolate dipped strawberry cheesecake recipe. To make non-bake chocolate dipped strawberry cheesecake you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Non-bake Chocolate Dipped Strawberry Cheesecake:
- Prepare The Base
- You need 250 grams Digestive Biscuits
- Take 100 grams Unsalted Butter
- Use The Cheesecake Mix
- Get 600 grams Soft Cheese (EG. Philadelphia)
- Prepare 200 grams Icing Sugar
- Get 284 ml Double Cream
- Prepare 8 Strawberries
- Prepare 2 tsp Vanilla Extract
- Take The Decoration
- Prepare 1 Milk Chocolate Bar of your choice for melting
- Use 7 Strawberries
Instructions to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. - Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
- Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
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