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Oven-Baked Jambalaya
Oven-Baked Jambalaya

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We hope you got benefit from reading it, now let’s go back to oven-baked jambalaya recipe. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Oven-Baked Jambalaya:
  1. Provide 500 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Prepare 1 Onion *finely chopped
  5. You need 2 cloves Garlic *finely chopped
  6. Get 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. You need *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. You need 1 Red Capsicum *cut into small pieces
  10. Use 1 tablespoon Cajan Spice Mix
  11. Provide Cayenne Pepper OR Tabasco as required
  12. Use 600 ml Chicken Stock
  13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. You need 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

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