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Before you jump to Slow Cooked Apple Crumble recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to slow cooked apple crumble recipe. To cook slow cooked apple crumble you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooked Apple Crumble:
- Provide 25 g Butter (a)
- Prepare For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Take 150 g Sugar
- Get 50 ml Lemon Juice
- You need 2 tsp Ground Cinnamon (b)
- Prepare 1/2 tsp Ground Nutmeg (b)
- You need 1/2 tsp Ground Ginger(b)
- Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Prepare For the Topping
- Prepare 150 g Plain Flour
- You need 150 g Sugar
- Get 100 g Butter - Chilled and Cubed (a)
- You need 75 g Rolled Oats
- Get 50 g Chopped Nuts (b)
- You need 1 tsp Cinnamon (b)
- You need 1 Star Anise - Crushed (b)
- Provide (a) - Can be subbed for vegetable fat if you prefer
- Provide (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
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