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Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys creamy tomato sausage & gnocchi, gf df ef sf nf recipe. You can have vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. Provide 1 small onion, chopped
  4. Take 4 cloves garlic, finely chopped
  5. You need 80 ml (1/3 cup) dry white wine
  6. Get 400 g (14 oz) can of chopped tomatoes
  7. Provide 240 ml full fat cocout milk / double or heavy cream
  8. Provide 3 tsp Vickys Italian Sausage seasoning - link below
  9. You need 500 g potato gnocchi (uncooked)
  10. Prepare Parmesan-style cheese, most grocery stores sell vegan brands
  11. Get Handful freshly sliced basil leaves if desired
  12. Provide to taste Salt & pepper
Steps to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

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