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Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Before you jump to Rhubarb and Apple Crumble recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

If you determine that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to rhubarb and apple crumble recipe. To make rhubarb and apple crumble you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rhubarb and Apple Crumble:
  1. Take Rhubarb
  2. You need Cooking apples
  3. Provide to taste Sugar
  4. Provide Small amount of water
  5. Take 1 cup self-raising flour
  6. Prepare 3/4 cup soft brown sugar
  7. Get 125 g butter - cubed
  8. Get 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

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