Hey everyone, welcome to my recipe site, if you're looking for Apple Crumblies recipe, look no further! We provide you only the perfect Apple Crumblies recipe here. We also have wide variety of recipes to try.

Apple Crumblies
Apple Crumblies

Before you jump to Apple Crumblies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to apple crumblies recipe. You can have apple crumblies using 13 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Apple Crumblies:
  1. Prepare base
  2. Prepare 450 grams plain flour
  3. Provide 50 grams cornflour
  4. Prepare 160 grams caster sugar
  5. You need 250 grams butter
  6. Take filling
  7. Provide 2 large Bramley cooking apples (peeled, cored and chopped into small chunks)
  8. Use 60 grams caster sugar
  9. Take 250 ml water
  10. Take topping
  11. Provide 250 grams plain flour
  12. Get 125 grams butter
  13. You need 80 grams caster sugar
Steps to make Apple Crumblies:
  1. To make the shortbread base
  2. Prepare a deep, 8 inch square baking tin or dish. You can just grease it but I think as the butter melts it tends to 'fry'the outside. Cut a square of greaseproof paper to fit the tin. To do this I unroll the parchment over the tin leaving a three inch overhang each side cut the sheet from the roll then snip a diamond shape from each corner making sure that you cut down 3 inches. Place the paper into your tin overlapping the corners to fit.
  3. Pre heat oven to 160C gas mark 3
  4. Put flour, cornflour and sugar into a mixing bowl add the butter in one big lump. Work the dry mixture into the butter (easiest I find is using a fork) as the dough comes together lightly knead into a ball with your fingertips. Next gently press the dough into the prepared tin or dish making sure to get it into the corners.
  5. Prick all over with a fork and place of on middle shelf of oven for 20 minutes
  6. Whilst the shortbread is cooking prepare the Apple filling
  7. Place all ingredients into heavy based saucepan and bring to the boil. Turn heart down so that the mixture cooks gently without caramelising or turning into jam. Keep stirring and checking if more water is needed. If extra water is required add 1 tablespoon at a time - you don't want the mixture too wet or it will soak through the shortbread.
  8. Apple filling is ready when the small chunks of apple are sufficiently softened. Beat the filling in the pan with a wooden spoon to crush any large chunks
  9. Prepare crumble
  10. Put flour into a bowl
  11. Cut butter into small chunks, add to flour and rub the mixture using the thumb and 2 fingers of both hands until it resembles breadcrumbs.
  12. Stir in the sugar
  13. Ready to assemble
  14. Remove cooked shortbread from oven - shortbread should look undercooked and pale so it's very difficult to ensure it is cooked through. 20 minutes is a general time it is unlikely to take less time but perhaps a couple of minutes more, it should not start to brown.
  15. Spread the apple mixture over the shortbread then spoon the crumble over to cover the apple.
  16. Put it back in the oven and cook for 35 minutes - crumble should just be turning brown.
  17. Remove from oven and allow to cool in tin for at least 30 minutes until you use the paper to lift out your finished crumblies (if you've left an overhang of paper it is easy to lift out)
  18. Wait until cold until before cutting into three equal sections then cutting each section into 5 slices.
  19. Eat them cold, with cream or ice-cream, warm them through to eat with custard or simply enjoy them as a very indulgent cake slice.

If you find this Apple Crumblies recipe useful please share it to your close friends or family, thank you and good luck.