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Strawberry Chocolate Verrine
Strawberry Chocolate Verrine

Before you jump to Strawberry Chocolate Verrine recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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You will find that different types of berries can be extremely good for your health. You will discover that most berries have massive amounts of Vitamin C that you must realize is good for your body. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.

Following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to strawberry chocolate verrine recipe. To cook strawberry chocolate verrine you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Chocolate Verrine:
  1. Use 12 Strawberries
  2. Prepare 4 tbsp Milk
  3. Use 1 Chocolate spongecake of your preference (Store-bought or homemade)
  4. Get 1 Cocoa powder
  5. You need 1 Any other topping of your choice
  6. You need Chocolate Pudding:
  7. Take 150 grams Milk
  8. Take 30 grams Heavy cream
  9. Get 10 grams Granulated sugar
  10. Prepare 30 grams Milk chocolate
  11. You need 2 grams Gelatin leaves
  12. You need Chocolate cream:
  13. Provide 80 grams Heavy cream
  14. Take 25 grams Milk chocolate
Instructions to make Strawberry Chocolate Verrine:
  1. Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
  2. In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
  3. Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
  4. Once chilled, divide equally into four containers and refrigerate until they're completely set.
  5. Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
  6. Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
  7. For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
  8. Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
  9. Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
  10. Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
  11. Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.

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