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Vanilla Cheesecakes with Roasted Strawberry Sauce
Vanilla Cheesecakes with Roasted Strawberry Sauce

Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, specifically, are a great protein source.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to vanilla cheesecakes with roasted strawberry sauce recipe. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. Take 1 cup graham cracker crumbs/crushed digestives
  2. Take 1/2 stick unsalted butter, melted
  3. Get 1 8oz tub Philadelphia cream cheese
  4. Get 1 lemon (zest and juice thereof)
  5. Take 1 tbsp all purpose flour
  6. Provide 5 tbsp confectioner's sugar/icing sugar
  7. Use 1 tbsp pure vanilla extract
  8. Get 1 egg
  9. Provide 3 cup strawberries, washed and hulled, larger ones halved
  10. Get 3 tbsp white sugar
  11. Take 1 dash coursely ground black pepper
  12. Use 1 tbsp balsamic vinegar
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
  2. preheat oven to 350C
  3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
  4. Cook for five minutes, then remove to cool
  5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
  6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
  7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
  8. Turn heat down to 160C.
  9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
  10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
  11. Allow sauce to cool. It can also be chilled in a plastic container until you need it.
  12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.

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