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Exquisite Apple Crumble Pie
Exquisite Apple Crumble Pie

Before you jump to Exquisite Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to exquisite apple crumble pie recipe. To make exquisite apple crumble pie you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Exquisite Apple Crumble Pie:
  1. Prepare Pie Crust (2 crusts)
  2. Prepare 2 1/2 cup Cake flour
  3. You need 1 tsp Baking powder
  4. You need 200 ml Shortening
  5. You need 1 dash Salt
  6. You need Apple filling
  7. Use 1 kg Apples
  8. You need 200 ml Sugar
  9. You need 1/2 tsp Cinnamon
  10. Take 1 dash Nutmeg
  11. Use 3 tbsp Corn starch
  12. Take Crumble dough
  13. You need 150 ml Cake flour
  14. You need 100 ml Almond flour
  15. Get 150 ml Sugar
  16. You need 1 dash Salt
  17. Prepare 120 grams Unsalted butter
Instructions to make Exquisite Apple Crumble Pie:
  1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
  2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
  3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
  4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
  5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
  6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
  7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
  8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
  9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
  10. Don't worry if it crumbles. Eat while piping hot.

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