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Toffee apple crumble cupcakes
Toffee apple crumble cupcakes

Before you jump to Toffee apple crumble cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Grains can be good for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. They help you feel full also which can really help to make your mood better. It’s not difficult to feel depressed when you feel hungry! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to toffee apple crumble cupcakes recipe. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Toffee apple crumble cupcakes:
  1. Take Apple topping
  2. You need 4 medium apples braeburns cox's or granny smiths are perfect
  3. Take 1/4 cup water
  4. Provide 1 cinnamon to personal preference
  5. Provide Crumble topping
  6. You need 75 grams butter
  7. Get 1 cup plain flour
  8. Use 1/3 cup sugar
  9. Take Toffee Sauce
  10. Provide 3 tbsp golden syrup
  11. Prepare 1 tbsp double cream
  12. You need 1 packages plain sponge mix
Instructions to make Toffee apple crumble cupcakes:
  1. preheat oven to 175°
  2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
  3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
  4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
  5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
  6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
  7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
  8. spread about a teaspoon and a half on top of toffee filled cakes.
  9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
  10. finally serve warm with ice cream custard or cream.
  11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

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