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We hope you got insight from reading it, now let’s go back to rhubarb & apple crumble recipe. You can have rhubarb & apple crumble using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rhubarb & Apple Crumble:
- You need 100 g Brown Sugar
- Prepare 1 tbsp Ground Ginger
- Get 1 tsp All Spice
- Prepare 1 tsp Ground Cinnamon
- Use 4 stalks Rhubarb
- Get 4 Apples
- Provide 1 Orange
- Prepare 50 g nuts (I used almonds & walnuts)
- Use 100 g flour
- Use 100 g caster sugar
- Take 100 g oatmeal
- Prepare 200 g Butter
Instructions to make Rhubarb & Apple Crumble:
- Mix the brown sugar & the spices
- Trim the rhubarb and dice into inch long pieces. Core & peel the apples and cut into eights. Combine with the sugar & spices in an ovenable casserole/pie dish
- Grate and juice the orange and add to the fruits. Bake in a hot oven (approx. 200c) for 20 minutes to get the fruit cooking
- Blitz the nuts and add to the caster sugar, flour and oatmeal, mixing until evenly spread. Finally dice the butter and add to the dry ingredients. Work the butter and dry ingredients between your fingertips, making sure not to melt the butter
- When it looks like breadcrumbs, top the part cooked fruit loosely and put back in the oven for 20-30 minutes (until golden brown) and serve with custard or ice cream
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