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We hope you got benefit from reading it, now let’s go back to new york cheesecake w strawberry coulis & dark chocolate border recipe. To make new york cheesecake w strawberry coulis & dark chocolate border you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare New York cheesecake w strawberry coulis & dark chocolate border:
- Prepare 5 Ounces Digestive
- Take 1 Tablespoon Cane Sugar
- Prepare 6 Tablespoons Butter Melted
- Get 21 Ounces Cream cheese
- Get 2 Tablespoons Cornstarch
- Provide 3 Eggs
- Prepare 7 Tablespoons Heavy Cream
- Prepare 1/2 Cup Sugar
- Get 1/8 Teaspoon Salt
- Get 1/2 Lemon squeezed
- Use 6 Ounces Dark Chocolate
- Use 1 Cup Strawberries
- Provide 1/4 Cup Sugar
- Take 1/2 Lemon squeezed
Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
- Add salt and lemon juice to the custard and pour it into the pan.
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
- Let the cake set overnight in the fridge before serving.
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