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Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

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We hope you got benefit from reading it, now let’s go back to rhubarb and apple crumble recipe. To make rhubarb and apple crumble you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rhubarb and Apple Crumble:
  1. Get For The Apple And Rhubarb Mix
  2. Use 400 g rhubarb
  3. Take 100 g apple
  4. You need 100 g golden caster sugar
  5. You need For The Crumble Topping
  6. Use 140 g self-rasing flour
  7. Get 85 g butter
  8. Provide 50 g golden caster sugar
Instructions to make Rhubarb and Apple Crumble:
  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
  4. Place in the oven and bake for around 30 minutes.
  5. Enjoy👍

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