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Spring-Colored Strawberry Mousse Cake
Spring-Colored Strawberry Mousse Cake

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We hope you got insight from reading it, now let’s go back to spring-colored strawberry mousse cake recipe. You can have spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Spring-Colored Strawberry Mousse Cake:
  1. Provide ○For the spongecake
  2. Prepare 2 Eggs
  3. You need 40 grams Sugar
  4. Get 50 grams Cake flour
  5. You need 10 grams Butter
  6. Get 1 tbsp Milk
  7. Provide ○For the syrup
  8. You need 2 tbsp Sugar
  9. Prepare 50 ml Water
  10. Get ○ For the mousse
  11. Take 300 grams Strawberries (I used Hakata Amaou)
  12. Get 30 grams Sugar
  13. You need 1 tbsp Lemon juice
  14. Get 1 tbsp Rum (if available)
  15. You need 1 tbsp Gelatin powder
  16. Use 3 tbsp White wine (water would be OK too)
  17. Prepare 150 ml Heavy cream
Steps to make Spring-Colored Strawberry Mousse Cake:
  1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
  2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
  3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
  4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
  5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
  6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
  7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
  8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
  9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
  10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
  11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
  12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
  13. It looks like this when you cut it.

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