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Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

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We hope you got benefit from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Take For Dark Chocolate Cake
  2. Take 1 3/4 cup all purpose flour
  3. Take 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Take 11/2 teaspoon baking powder
  5. Provide 1/2 teaspoin salt
  6. Prepare 2 ups granulated sugar
  7. Provide 2 large eggs
  8. You need 1 cup milk
  9. You need 1/2 cup canola oil
  10. You need 1 teaspoon vanilla extract
  11. Use 1 cup brewed coffee at room temperature
  12. Provide For Strawberry Cream Frosting and Filling
  13. You need 8 ounces cream cheese, at room temperature
  14. You need 8 ounces marscapone chee, at room temperature
  15. Get 4 ounces (1 stick), salted butter, at room temperature
  16. Prepare 1 cup fresh strawberries
  17. Get 1 teaspoon vanilla extract
  18. Provide 4 cups confectioner's sugar
  19. Get Garnish
  20. Prepare as needed pink sprinkles,
  21. Provide 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Use as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  5. Slowly beat in coffee until smooth batter will be very thin.
  6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  8. Make Strawberry Filling and Frosting
  9. Puree strawberries in a food processor and set adide
  10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  11. Beat in strawberry puree
  12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  13. Assemble Cake
  14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  16. Add second layer, bottom side up
  17. Add more fillinhg
  18. Add third layer, bottom up
  19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

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