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Apple Crumble Pie
Apple Crumble Pie

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We hope you got benefit from reading it, now let’s go back to apple crumble pie recipe. To make apple crumble pie you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Pie:
  1. Provide Pastry:
  2. Use 100 g chilled butter
  3. Get 180 g plain flour
  4. Get 1 large beaten egg
  5. Take Filling:
  6. Use 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Get 2-3 tbsp brown sugar
  8. Get 1 splash of lemon juice
  9. Get 1 sprinkle cinnamon
  10. You need 1 sprinkle nutmeg
  11. Take If needed 1 tbsp cornflour
  12. Provide Crumble:
  13. Get 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Prepare 60 g chilled butter
  16. Take 8 inch pastry tin
Instructions to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

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