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Double Strawberry Mousse
Double Strawberry Mousse

Before you jump to Double Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to double strawberry mousse recipe. You can have double strawberry mousse using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Double Strawberry Mousse:
  1. Take 3/4 Cup Water , boiling
  2. Use 3 oz . packages JELL-O Strawberry Gelatin Flavor 1
  3. Provide 1 Cup Ice Cubes
  4. Use 8 Ounces Cream Cheese , softened
  5. Prepare 2 Tablespoons Sugar
  6. Get 2 Cups cream Whipped
  7. Provide 9 Graham Crackers , divided
  8. Take quartered 2 Cup Strawberries Fresh ,
Instructions to make Double Strawberry Mousse:
  1. Add boiling water to gelatin and whisk for 2 minutes until completely dissolved. Stir in Ice Cubes until melted.
  2. Beat in cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in the whipping cream.
  3. Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.
  4. Cover with a layer of graham crackers. Top with remaining gelatin mixture.
  5. Refrigerate 4 hours.
  6. Top dessert with another layer of graham crackers. Invert onto plate.
  7. Crush remaining graham crackers and press into sides of the dessert. Top with fresh strawberries.

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