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Lemon Cheesecake tartlets
Lemon Cheesecake tartlets

Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to lemon cheesecake tartlets recipe. You can cook lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lemon Cheesecake tartlets:
  1. Take 8 Tablespoons Butter Cold , cold
  2. Get 3 Tablespoons Sugar
  3. Get 1/4 Teaspoon Salt
  4. You need 1 1/4 Cups All purpose flour
  5. Take 6 Tablespoons Philadelphia Cream Cheese
  6. Use 3 Tablespoons Sugar
  7. You need 2 Tablespoons Lemon Juice
  8. Take 1 1/2 Cups Lemon Zest
  9. Get 1 Egg
  10. Get Cream Whipped
  11. You need Strawberry Preserve
Instructions to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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