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Before you jump to Cinnamon Crumb Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You already knew that green tea helps you feel better. Now you are aware that it helps you to lift your moods as well!
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to cinnamon crumb cake recipe. To cook cinnamon crumb cake you only need 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cinnamon Crumb Cake:
- Take 1 1/4 cup All Purpose Flour
- Get 1/4 tsp Salt
- Use 1 teaspoon Baking Soda
- Get 1/2 teaspoon Baking Powder
- Get 1/2 cup Brown/White Sugar, powdered
- Take 1/2 cup Soy Milk
- Get 1/2 cup Vegetable Oil
- Provide 1 teaspoon White or Apple Cider Vinegar
- Provide 1 teaspoon Pure Vanilla Extract
- Provide For the Crumb Topping
- Use 1/2 cup Flour
- You need 1/2 cup Butter, softened not melted
- You need 1/2 cup Brown/White Sugar, powdered
- Get 2 teaspoons Cinnamon
- Use 1/4 tsp Salt
- Use To Decorate
- Take as needed White Chocolate, melted
Steps to make Cinnamon Crumb Cake:
- Pre-heat oven to 200c Using the ingredients for the cake, sift flour, salt, soda, baking powder and sugar. Mix the dry ingredients well. Add soy milk, oil, vinegar and vanilla extract. Whisk all the ingredients to form a batter. Do not overmix. Pour the cake batter into a oiled baking tin. To make the crumb topping, in a medium bowl add flour, butter, sugar, salt and cinnamon. Using your hand combine all the ingredients to resemble bread crumbs.
- Spread the streusel topping on the cake batter evenly. Bake the cake for 20 mins uncovered, then cover with a foil and bake for 20 more mins. Covering the cake will prevent the streusel from getting burnt. A toothpick inserted into the center of the cake should come out clean. Let the cake cool. Decorate it with melted white chocolate and cut into slices.
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