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"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

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Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Prepare Crust
  2. Take 2/3 cup Butter, softened not Melted
  3. You need 1 tbsp salt
  4. Provide 1/4 cup boiling water
  5. Take 1 1/2 cup Flour (whole wheat works fine)
  6. Prepare Filling
  7. Prepare 12 Apples thinly sliced (6-12)
  8. Take 1/2 cup brown sugar
  9. Take 1/2 cup sugar
  10. Prepare 1 tsp cinnamon
  11. Use pinch salt
  12. Provide Topping
  13. Provide 1/3 cup Butter (softened not melted)
  14. Get 3/4 cup Flour (whole wheat is fine)
  15. You need 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Get pinch cinnamon
  18. Use pinch nutmeg
  19. You need Optional
  20. Provide dash lemon juice
  21. You need Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

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