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Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Before you jump to Apple Crisp with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Cold water fish are wonderful for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to apple crisp with caramel sauce recipe. To make apple crisp with caramel sauce you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Apple Crisp with Caramel Sauce:
  1. Get Apple Filling
  2. You need 3-4 Granny smith apples
  3. You need 3 Tablespoon butter, melted
  4. Use 2 Tablespoons all-purpose flour
  5. Get 1 Tablespoon lemon juice
  6. Use 3 Tablespoons milk
  7. Provide 1/2 teaspoon vanilla extract
  8. Prepare 1/4 cup light brown sugar
  9. You need 1/2 teaspoon ground cinnamon
  10. Get Crumb topping
  11. Prepare 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Provide 1/2 cup light brown sugar
  14. Provide 1/2 teaspoon baking powder
  15. Get 1/4 teaspoon ground cinnamon
  16. You need Dash salt
  17. You need 1/3 cup unsalted butter, cut into small pieces
  18. Use Caramel Sauce
  19. Use 1 cup light brown sugar
  20. You need 1/2 cup half and half
  21. You need 4 Tablespoons butter
  22. Provide Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

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