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Apple Pies in Muffin/Cupcake Tins
Apple Pies in Muffin/Cupcake Tins

Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you might be surprised to find out, are fantastic at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel a lot happier!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to apple pies in muffin/cupcake tins recipe. To make apple pies in muffin/cupcake tins you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Apple Pies in Muffin/Cupcake Tins:
  1. Take 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
  2. Get 2/3 cup granulated sugar
  3. Use 2 tbsp fresh lemon juice
  4. Use 4 tbsp unsalted butter
  5. Get 2 tbsp all-purpose flour
  6. You need 1 tsp ground cinnamon
  7. Prepare 1/4 tsp salt
  8. Provide 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. You need CRUMB TOPPING
  10. Prepare 1/2 cup all-purpose flour
  11. Take 1/4 cup packed light brown sugar
  12. Prepare 1 tsp apple pie spice mix or cinnamon
  13. You need 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. Use 4 tbsp cold butter, cut into cubes
Steps to make Apple Pies in Muffin/Cupcake Tins:
  1. Peel.and core the apples
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  4. MAKE CRUMB TOPPING
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  6. FOR CRUSTS
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  9. Fill.each cold crust evenly with apple mixture
  10. Top.each pie evenly with crumb topping
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

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