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We hope you got insight from reading it, now let’s go back to apple rose patishapta recipe. To cook apple rose patishapta you only need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Apple Rose Patishapta:
- Take 1 egg yolk
- Provide 1 cup coconut milk
- Prepare 3/4 cup maida flour /
- You need 1/2 cup sugar powder
- Prepare 1/3 cup water
- Take 1/2 teaspoon baking powder
- You need 2 - 3 tablespoons Butter
- Prepare 3 tablespoons jaggery sugar / darkest browm
- Take 2 - 3 tablespoons almonds cashewnut sliced and
- Take 1 teaspoon ghee
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1/2 cup apple coarse mince
- Get 1/4 cup mawa crumb
- Use 1 teaspoon rose petals rose water /
- You need 2 teaspoons cardamom powder fresh
- Use 2 - 3 tablespoons sugar
- Take 3 tablespoons water
- Get 1/4 teaspoon elachi
- You need 1 cup brown sugar
- Take 3/4 cup cream
- You need 3 tablespoons butter
- Take 2 - 3 tablespoons goldensyrup
Steps to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.
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