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Sage, onion, sausage and chestnut stuffing for your Christmas dinner
Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Before you jump to Sage, onion, sausage and chestnut stuffing for your Christmas dinner recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be truly great at fighting back depression. You need to make sure, though, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and jolly up!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. To cook sage, onion, sausage and chestnut stuffing for your christmas dinner you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Use 210 x g sage and onion stuffing mix (or dry bread crumb)
  2. Provide 425 ml boiling water
  3. You need 1 x large white onion
  4. Prepare 2 x apples grated
  5. Use 1 x small bunch sage (or other herb of your choice)
  6. You need 440 x g sausage meat
  7. Use 40 x g butter
  8. You need 200 x g chestnuts
  9. Use to taste salt and pepper
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
  2. Sweat onions but don't brown then add to the bread mixture and stir
  3. If using sausages score and remove the skin, pick the sage leaves and then chop.
  4. Combine sage with stuffing mix, grate the apple and add that, mix
  5. Add the sausage and mix followed by the chestnuts
  6. Season with salt and pepper then form into a baking dish
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

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