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Crockpot Beef Round Steak
Crockpot Beef Round Steak

Before you jump to Crockpot Beef Round Steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you don’t throw away the egg yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crockpot beef round steak recipe. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Prepare 3 beef round steaks
  2. You need Marinade
  3. You need 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 1 tsp garlic powder
  6. Get 1/3 cup soy or worchester sauce
  7. Prepare 1/4 cup teriyaki sauce
  8. Provide crockpot
  9. You need 2 tbsp olive oil
  10. Prepare 5 mushrooms
  11. Provide 1 onion
  12. Use 1 beef broth or stock
Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

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