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My BCT coleslaw recipe
My BCT coleslaw recipe

Before you jump to My BCT coleslaw recipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to my bct coleslaw recipe recipe. To cook my bct coleslaw recipe you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My BCT coleslaw recipe:
  1. Prepare 1 large tomato
  2. Provide 1/2 onion
  3. Use 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
  4. Get 1 large head of green cabbage
  5. Prepare 1 pkg coleslaw dressing (I will put a pic of it in directions)
  6. Take 3/4 cup mayo
  7. Prepare 1 tbsp Hidden Valley Ranch powder
  8. Prepare 1 tsp lemon juice
  9. Provide to taste salt, pepper, Mccormick vegetable seasoning
  10. Provide as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

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