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Substantial Sausage Casserole
Substantial Sausage Casserole

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We hope you got benefit from reading it, now let’s go back to substantial sausage casserole recipe. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Substantial Sausage Casserole:
  1. Use 2 tbsp vegetable oil
  2. Get 12 pork sausages
  3. Get 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
  4. Take 4 banana shallots, sliced
  5. Get 2 red onions, cut into wedges
  6. Get 4 cloves garlic, thinly sliced
  7. Provide 200 g chestnut mushrooms, thickly sliced
  8. Take 2 sticks celery, chopped
  9. Use 1 red pepper, deseeded, cut into 3-4cm strips
  10. You need 1 red chili, with seeds, sliced
  11. You need 2 carrots, sliced
  12. You need 1 tbsp Worcestershire sauce
  13. Prepare 1 x 400 g tin cannelloni beans
  14. Prepare 1 x 400 g tin chopped tomatoes
  15. Take 2 tbsp tomato purée
  16. Prepare 2 tsp smoked paprika
  17. Get 2 tsp dried oregano
  18. Get 1 tsp dried thyme
  19. Use 1 tsp sugar
  20. You need 250 ml chicken stock (I used Knorr stock pot)
  21. Use 150 ml dry white wine
  22. Take 2 bay leaves
  23. Use Salt
  24. Use Ground black pepper
Steps to make Substantial Sausage Casserole:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
  2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
  3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
  4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
  5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
  6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
  7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
  8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

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