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Creamy Cabbage Coleslaw
Creamy Cabbage Coleslaw

Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer too, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to creamy cabbage coleslaw recipe. To make creamy cabbage coleslaw you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy Cabbage Coleslaw:
  1. You need 4 leaves Cabbage
  2. Prepare 4 tbsp Whole kernel corn
  3. Prepare For the dressing
  4. Prepare 4 tbsp Mayonnaise
  5. You need 2 tbsp Apple cider vinegar (or regular vinegar)
  6. Provide 1 tbsp Lemon juice
  7. Take 4 tbsp Vegetable oil
  8. Prepare 1 tbsp Sugar
  9. Use 1/2 tsp Salt
  10. Prepare 1 pinch Pepper
Instructions to make Creamy Cabbage Coleslaw:
  1. Combine all the ingredients for the dressing in a bowl and mix well.
  2. Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
  3. Shred the cabbage finely.
  4. In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.

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