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Mushroom Veggie Burger
Mushroom Veggie Burger

Before you jump to Mushroom Veggie Burger recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. One thing you may not recognize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mushroom veggie burger recipe. To make mushroom veggie burger you need 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Veggie Burger:
  1. You need FOR THE MUSHROOM FILLING:
  2. Get 4-5 big button mushrooms (or 10 to 12 small)
  3. Use 1 small onion, sliced
  4. Take 2 cloves garlic, finely chopped
  5. Get 1 green chilli, finely chopped
  6. Get or
  7. Get 1/2 teaspoon chilli flakes
  8. Take 1 teaspoon soy sauce
  9. Use 1 teaspoon chilli paste or sauce
  10. Get 1 teaspoon oil or butter
  11. Provide to taste Salt
  12. Use FOR THE BURGERS:
  13. Use 2 burger buns
  14. Provide Few slices of onion rings and tomato
  15. Use Coleslaw (recipe below)
  16. Prepare Chilli sauce (Sriracha sauce or any red chilli sauce)
  17. You need leaves Iceberg or salad lettuce
  18. You need Butter for toasting the burger buns
  19. Provide INGREDIENTS FOR COLESLAW:
  20. Provide 1 cup finely chopped or shredded green cabbage
  21. Get 1/2-3/4 cup shredded carrots
  22. You need 1/4 cup finely chopped capsicum or bell pepper
  23. Provide 1/4 cup finely chopped red onions
  24. You need 1 green chilli or jalapeno, finely chopped (optional)
  25. Get 1 teaspoon vinegar or lemon juice
  26. You need 3-4 tablespoons mayonnaise
  27. Take 1/4 teaspoon black pepper powder (optional)
Instructions to make Mushroom Veggie Burger:
  1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
  2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
  3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
  4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
  5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
  6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

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