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Crockpot Beef Stew
Crockpot Beef Stew

Before you jump to Crockpot Beef Stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you know it can help improve your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to crockpot beef stew recipe. To cook crockpot beef stew you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Beef Stew:
  1. You need 1 tsp worcestershire sauce
  2. Get 4 tsp minced garlic
  3. You need 1 bayleaf
  4. You need 1 tbsp salt
  5. You need 1 tbsp minced onion flakes
  6. You need 1 tsp sugar
  7. Provide 1/2 tsp paprika
  8. Get 1/4 tsp pepper
  9. Prepare 1/8 tsp allspice
  10. Provide 1 can 14.5 ounce sliced carrots
  11. Get 3 tbsp flour
  12. Prepare 1/3 cup cold water
  13. Use 2 lb beef stew meat cubed
  14. You need 2 cup water
  15. You need 3 can 29 ounce whole new potatoes, cut into bite sized pieces
Steps to make Crockpot Beef Stew:
  1. Combine beef, spices, and 2 cups water and stir.
  2. Place potatoes and carrots on top.
  3. Cook on low 8 hours for the meat to be the most tender.
  4. Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.

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