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A 'Latte Chai Tea
A 'Latte Chai Tea

Before you jump to A 'Latte Chai Tea recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts as well as various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to a 'latte chai tea recipe. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make A 'Latte Chai Tea:
  1. Provide Chai Tea
  2. Use 2 cup Water
  3. Provide 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
  4. Get 2 clove Whole Cloves
  5. Take 1 tsp Hand grounded Cinnamon
  6. Get 1/2 tsp Ground Ginger
  7. Use 1/2 tsp Cardamom
  8. Use 1/2 tsp Ground Nutmeg
  9. Take 1 tsp 1/8 Ground Allspice
  10. Use 2 tbsp Pure Maple Syrup (Maple Valley)
  11. Take Latte'
  12. Prepare 1/2 cup Chai Tea
  13. Prepare 3/4 cup Coconut Milk
  14. Get 1 tbsp Pure Maple Syrup
  15. Provide 1 pinch Ground Cinnamon
Instructions to make A 'Latte Chai Tea:
  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
  4. Remove the tea bags and strain the tea through a fine mesh sieve.
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
  10. Serve warm.

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