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We hope you got benefit from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Prepare 8 gluten-free pork sausages
- Get 4 slice bacon
- Use 400 grams tin of chopped tomatoes
- Provide 100 grams frozen peas
- You need 2 carrots, diced
- Take 1 leeks, sliced
- Take 1 clove garlic, finely chopped
- Prepare 2 tbsp tomato puree/paste
- Use 1 tsp mixed herbs
- Take 1/2 tsp smoked paprika
- Prepare 1 tbsp cornstarch mixed with a little cold water
- Prepare 1 tbsp chicken bouillon
- Prepare 300 ml water
Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Brown off the sausages and bacon under the grill/broiler
- Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
- Chop the bacon but leave the sausages whole. Add them to the casserole dish
- Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
- Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
- Serve with potatoes and some greens
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