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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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If you want to overcome depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Prepare 8 gluten-free pork sausages
  2. Get 4 slice bacon
  3. Use 400 grams tin of chopped tomatoes
  4. Provide 100 grams frozen peas
  5. You need 2 carrots, diced
  6. Take 1 leeks, sliced
  7. Take 1 clove garlic, finely chopped
  8. Prepare 2 tbsp tomato puree/paste
  9. Use 1 tsp mixed herbs
  10. Take 1/2 tsp smoked paprika
  11. Prepare 1 tbsp cornstarch mixed with a little cold water
  12. Prepare 1 tbsp chicken bouillon
  13. Prepare 300 ml water
Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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